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Partridge with Fabes
Jumbled of " Oricios " (sea hedgehogs)
Artichokes with clams
Asturian pot
Cured meat of León
Lacón to the Galician
Tripes to the from Madrid one
Hearts with salmon
Hake nape
Cod to the Riojana |
Sea bream to the back
Hake to the cider
Lamb Sucking chuletillas, Leg or Shoulder blade
Sirloin to the Cabrales
Entrecot of Ox
Veal in tacos"
Cherries of the Jerte
Rioja Upbringing of the house |
FABADA
ASTURIAN POT
FABES WITH CLAMS
And
HAKE TO THE CIDER |