Veal Sirloin
Leg or Shoulder of Spring Lamb
Grilled Entrecot
Spring Lamb Chops
Entrecot al Cabrales
Solomillo au Cabrales
Whole Stewed Partridge
Veal Pieces au Maison
Escalopes or Sirloin "Principality Style"
Veal Steak
Escalopes in Bread Crumbs
Veal "Villagodio" (Two People)